Party Platter Plan
Available in 3 serving sizes:Perfect for 4, Ideal for 8, and Great for 15 people.
Accepting orders for 2025
Book now and receive confirmation within 24 hours if your preferred date is available.
Pick Your Platter Meals

SLICED FRESH FRUITS

SPICY TUNA TRUFFLE PASTA

CEREAL BUTTER SHRIMP

BEEFY MUSHROOM WITH BROCOLLI

Father’s Day Feast 2

BAKED TAHONG WITH CREAMY CHEESE

CHOPSUEY WITH QUAIL EGGS

Mom’s Day Feast 2

THAI BAGOONG FRIED RICE

GRILLED VEGETABLES

CREAMY VODKA PASTA WITH CHORIZO BITS

GOLDEN TURMERIC HUMMUS WITH NAAN BREAD

ROASTED PORK ROLL WITH CACTUS

PORK SISIG

SPICY SEAFOOD ADOBO

CHICKEN CAESAR PASTA SALAD

Mom’s Day Feast 1

CREAMED ALIGUE PASTA WITH SHRIMP

GRILLED CHICKEN TANDOORI

GARLICKY QUINOA RICE

PICKLE’S WALDORF SALAD

MAJA BLANCA

CHICKEN PANCIT PALABOK WITH CHICHARON

SPANISH PORK ADOBO

PANCIT BIHON GUISADO

BUTTER CHICKEN MASALA

SEAFOOD SUPREME

KIMCHI FRIED RICE

Father’s Day Feast 3

STEAMED WHITE RICE

SWEDISH MEATBALLS WITH PINK MASHED POTATOES

Father’s Day Feast 1

FRIED GARLIC RICE

BEEF CALLOS WITH OXTAIL & TRIPE

AIR FRIED BONELESS CHICKEN WITH CREAMY GRAVY

THREE CHEESE BAKED MACARONI

Father’s Day Feast 4

AGLIO E OLIO

DYNAMITE CHEESESTICKS WITH DIP

CANTONESE FRIED FISH WITH CREAM CORN

FRIED VEGETABLE SPRING ROLLS WITH CHILI PINK VINEGAR

LENGUA CON CHAMPIÑÓN

GINUMIS SALAD

PERI-PERI CHICKEN

SAUTEED ASPARAGUS WITH MUSHROOM

ROSE MILK JELLY

FISH FILLET WITH TARTAR SAUCE

Mom’s Day Feast 5

INDONESIAN BEEF RENDANG

BUTTERED VEGETABLES

PANCIT CANTON

BEEF & MUSHROOM STROGANOFF PASTA

CHEESY PESTO PASTA

SEAFOOD KARE-KARE

BANGUS SISIG

ROASTED GARLIC CHICKEN WITH SPICY CILANTRO SAUCE

CHICKEN MACARONI SALAD

JAVA RICE

PORK PICADILLO WITH QUAIL EGGS

FISH & CHIPS WITH TARTAR DIP

BEEF BOURGUINON

CHEF’S SALAD

Mom’s Day Feast 4

STEAMED BROWN RICE

Father’s Day Feast 5

SHRIMP FRIED RICE

PAD THAI CHICKEN

BUKO PANDAN SALAD

PORK HUMBA

BEEF STROGANOFF

CREAMED COFFEE JELLO

BANG BANG CHEESE DIP WITH BAKED WONTON CHIPS

SEAFOOD PASTA NEGRA

ROSEMARY-ORANGE ROASTED CHICKEN

LECHON KAWALI WITH PAPAYA SALAD

CHOCOLATE PANNA COTTA

BEEF SALPICAO

COLESLAW SALAD

PORK BELLY WITH KIMCHI FRIED RICE

VEGETABLE KARE-KARE

SEAFOOD JAPCHAE

PICKLE’S BAKED CHEESY MOUSSAKA

HAINANESE CHICKEN SET

Mom’s Day Feast 3

CHICKEN INASAL WITH PICKLED VEGGIES

MEATBALLS RAGU PASTA

GRILLED PORK STRIPS WITH CHIMICHURRI SAUCE

SMOOTHERED PORK WITH MUSHROOM-ONION GRAVY