Women who are concerned about their health and have PCOS (Polycystic Ovary Syndrome) are learning about the possible advantages of eating a gluten-free diet. This food strategy is becoming more and more popular as an efficient technique to control PCOS symptoms.

PCOS is a hormonal disorder common among women of reproductive age. It is characterized by irregular menstrual periods, excess androgen levels, and polycystic ovaries. This condition can affect a woman’s overall health and fertility.

Millions of women worldwide suffer with PCOS, which alters their metabolism and hormonal balance. Although the precise relationship between gluten and PCOS is still being investigated, many women report notable symptom improvements following gluten removal from their diets.