Party Platter Plan
Available in 3 serving sizes:Perfect for 4, Ideal for 8, and Great for 15 people.
Accepting orders for 2025
Book now and receive confirmation within 24 hours if your preferred date is available.
Pick Your Platter Meals
DYNAMITE CHEESESTICKS WITH DIP
THAI BAGOONG FRIED RICE
GARLICKY QUINOA RICE
THREE CHEESE BAKED MACARONI
SEAFOOD JAPCHAE
FRIED VEGETABLE SPRING ROLLS WITH CHILI PINK VINEGAR
COLESLAW SALAD
BEEF STROGANOFF
ROSEMARY-ORANGE ROASTED CHICKEN
INDONESIAN BEEF RENDANG
VEGETABLE KARE-KARE
ROASTED PORK ROLL WITH CACTUS
PERI-PERI CHICKEN
SWEDISH MEATBALLS WITH PINK MASHED POTATOES
CHICKEN PANCIT PALABOK WITH CHICHARON
SAUTEED ASPARAGUS WITH MUSHROOM
SPICY TUNA TRUFFLE PASTA
CHEESY PESTO PASTA
PORK HUMBA
BUTTER CHICKEN MASALA
SEAFOOD KARE-KARE
PICKLE’S BAKED CHEESY MOUSSAKA
BUTTERED VEGETABLES
BANG BANG CHEESE DIP WITH BAKED WONTON CHIPS
AIR FRIED BONELESS CHICKEN WITH CREAMY GRAVY
GRILLED PORK STRIPS WITH CHIMICHURRI SAUCE
BANGUS SISIG
SMOOTHERED PORK WITH MUSHROOM-ONION GRAVY
CHEF’S SALAD
PORK SISIG
CHOCOLATE PANNA COTTA
CREAMED ALIGUE PASTA WITH SHRIMP
BAKED TAHONG WITH CREAMY CHEESE
FRIED GARLIC RICE
BEEF & MUSHROOM STROGANOFF PASTA
CHICKEN MACARONI SALAD
JAVA RICE
CHICKEN INASAL WITH PICKLED VEGGIES
PANCIT CANTON
BEEFY MUSHROOM WITH BROCOLLI
GRILLED VEGETABLES
CHICKEN CAESAR PASTA SALAD
LENGUA CON CHAMPIÑÓN
PAD THAI CHICKEN
BEEF SALPICAO
LECHON KAWALI WITH PAPAYA SALAD
CEREAL BUTTER SHRIMP
BUKO PANDAN SALAD
MAJA BLANCA
KIMCHI FRIED RICE
PANCIT BIHON GUISADO
SEAFOOD PASTA NEGRA
GRILLED CHICKEN TANDOORI
CANTONESE FRIED FISH WITH CREAM CORN
GOLDEN TURMERIC HUMMUS WITH NAAN BREAD
AGLIO E OLIO
FISH & CHIPS WITH TARTAR DIP
CREAMY VODKA PASTA WITH CHORIZO BITS
ROSE MILK JELLY
ROASTED GARLIC CHICKEN WITH SPICY CILANTRO SAUCE
CHOPSUEY WITH QUAIL EGGS
SPICY SEAFOOD ADOBO
FISH FILLET WITH TARTAR SAUCE
STEAMED WHITE RICE
PORK PICADILLO WITH QUAIL EGGS
HAINANESE CHICKEN SET
MEATBALLS RAGU PASTA
BEEF BOURGUINON
STEAMED BROWN RICE
PICKLE’S WALDORF SALAD
SHRIMP FRIED RICE
SEAFOOD SUPREME
GINUMIS SALAD
SLICED FRESH FRUITS
PORK BELLY WITH KIMCHI FRIED RICE
BEEF CALLOS WITH OXTAIL & TRIPE
CREAMED COFFEE JELLO
SPANISH PORK ADOBO