Party & Event Platter Trays
Available in 3 serving sizes: Perfect for 4, Ideal for 8, and Great for 15 people.
Accepting orders for 2025
Book now and receive confirmation within 24 hours if your preferred date is available.
Pick Your Platter Meals

SEAFOOD KARE-KARE

CREAMY VODKA PASTA WITH CHORIZO BITS

CREAMED COFFEE JELLO

PORK SISIG

BEEF BOURGUINON

BEEFY MUSHROOM WITH BROCOLLI

CREAMED ALIGUE PASTA WITH SHRIMP

PANCIT BIHON GUISADO

AGLIO E OLIO

SEAFOOD JAPCHAE

KIMCHI FRIED RICE

STEAMED BROWN RICE

PICKLE’S WALDORF SALAD

SMOOTHERED PORK WITH MUSHROOM-ONION GRAVY

ROASTED PORK ROLL WITH CACTUS

GRILLED CHICKEN TANDOORI

FRIED VEGETABLE SPRING ROLLS WITH CHILI PINK VINEGAR

PERI-PERI CHICKEN

BANGUS SISIG

MEATBALLS RAGU PASTA

ROASTED GARLIC CHICKEN WITH SPICY CILANTRO SAUCE

VEGETABLE KARE-KARE

DYNAMITE CHEESESTICKS WITH DIP

CHICKEN CAESAR PASTA SALAD

CANTONESE FRIED FISH WITH CREAM CORN

ROSE MILK JELLY

SEAFOOD SUPREME

CHICKEN MACARONI SALAD

GINUMIS SALAD

PORK BELLY WITH KIMCHI FRIED RICE

SPICY SEAFOOD ADOBO

INDONESIAN BEEF RENDANG

CHOCOLATE PANNA COTTA

LECHON KAWALI WITH PAPAYA SALAD

PANCIT CANTON

PORK HUMBA

FRIED GARLIC RICE

BEEF CALLOS WITH OXTAIL & TRIPE

BUTTER CHICKEN MASALA

AIR FRIED BONELESS CHICKEN WITH CREAMY GRAVY

GRILLED VEGETABLES

BUTTERED VEGETABLES

SEAFOOD PASTA NEGRA

CEREAL BUTTER SHRIMP

CHEESY PESTO PASTA

SAUTEED ASPARAGUS WITH MUSHROOM

PORK PICADILLO WITH QUAIL EGGS

CHICKEN INASAL WITH PICKLED VEGGIES

PAD THAI CHICKEN

CHEF’S SALAD

BEEF SALPICAO

MAJA BLANCA

SPANISH PORK ADOBO

SLICED FRESH FRUITS

FISH FILLET WITH TARTAR SAUCE

HAINANESE CHICKEN SET

BANG BANG CHEESE DIP WITH BAKED WONTON CHIPS

SHRIMP FRIED RICE

FISH & CHIPS WITH TARTAR DIP

BEEF & MUSHROOM STROGANOFF PASTA

CHICKEN PANCIT PALABOK WITH CHICHARON

THAI BAGOONG FRIED RICE

GRILLED PORK STRIPS WITH CHIMICHURRI SAUCE

LENGUA CON CHAMPIĂ‘Ă“N

COLESLAW SALAD

GARLICKY QUINOA RICE

GOLDEN TURMERIC HUMMUS WITH NAAN BREAD

PICKLE’S BAKED CHEESY MOUSSAKA

THREE CHEESE BAKED MACARONI

SPICY TUNA TRUFFLE PASTA

CHOPSUEY WITH QUAIL EGGS

ROSEMARY-ORANGE ROASTED CHICKEN

BEEF STROGANOFF

BAKED TAHONG WITH CREAMY CHEESE

JAVA RICE

BUKO PANDAN SALAD

SWEDISH MEATBALLS WITH PINK MASHED POTATOES

STEAMED WHITE RICE