Party & Event Platter Trays
Available in 3 serving sizes: Perfect for 4, Ideal for 8, and Great for 15 people.
Accepting orders for 2025
Book now and receive confirmation within 24 hours if your preferred date is available.
Pick Your Platter Meals

BUKO PANDAN SALAD

CHEF’S SALAD

PERI-PERI CHICKEN

BEEF SALPICAO

SEAFOOD KARE-KARE

ROSE MILK JELLY

BEEF & MUSHROOM STROGANOFF PASTA

CEREAL BUTTER SHRIMP

BUTTERED VEGETABLES

CHICKEN CAESAR PASTA SALAD

STEAMED WHITE RICE

THAI BAGOONG FRIED RICE

PORK SISIG

CHOCOLATE PANNA COTTA

SEAFOOD SUPREME

PORK HUMBA

GARLICKY QUINOA RICE

BEEF STROGANOFF

DYNAMITE CHEESESTICKS WITH DIP

CANTONESE FRIED FISH WITH CREAM CORN

GRILLED VEGETABLES

CREAMY VODKA PASTA WITH CHORIZO BITS

AGLIO E OLIO

BANG BANG CHEESE DIP WITH BAKED WONTON CHIPS

GOLDEN TURMERIC HUMMUS WITH NAAN BREAD

MEATBALLS RAGU PASTA

JAVA RICE

HAINANESE CHICKEN SET

CHEESY PESTO PASTA

CREAMED COFFEE JELLO

SLICED FRESH FRUITS

SWEDISH MEATBALLS WITH PINK MASHED POTATOES

GRILLED CHICKEN TANDOORI

LENGUA CON CHAMPIÑÓN

COLESLAW SALAD

INDONESIAN BEEF RENDANG

ROSEMARY-ORANGE ROASTED CHICKEN

SEAFOOD PASTA NEGRA

KIMCHI FRIED RICE

SHRIMP FRIED RICE

STEAMED BROWN RICE

AIR FRIED BONELESS CHICKEN WITH CREAMY GRAVY

BAKED TAHONG WITH CREAMY CHEESE

BEEFY MUSHROOM WITH BROCOLLI

SAUTEED ASPARAGUS WITH MUSHROOM

GINUMIS SALAD

SPICY TUNA TRUFFLE PASTA

PANCIT CANTON

THREE CHEESE BAKED MACARONI

GRILLED PORK STRIPS WITH CHIMICHURRI SAUCE

PICKLE’S WALDORF SALAD

BUTTER CHICKEN MASALA

FISH FILLET WITH TARTAR SAUCE

LECHON KAWALI WITH PAPAYA SALAD

CHICKEN INASAL WITH PICKLED VEGGIES

PORK BELLY WITH KIMCHI FRIED RICE

SMOOTHERED PORK WITH MUSHROOM-ONION GRAVY

FRIED VEGETABLE SPRING ROLLS WITH CHILI PINK VINEGAR

BEEF BOURGUINON

SPANISH PORK ADOBO

ROASTED PORK ROLL WITH CACTUS

MAJA BLANCA

VEGETABLE KARE-KARE

SEAFOOD JAPCHAE

CHOPSUEY WITH QUAIL EGGS

SPICY SEAFOOD ADOBO

BANGUS SISIG

PANCIT BIHON GUISADO

FISH & CHIPS WITH TARTAR DIP

CHICKEN PANCIT PALABOK WITH CHICHARON

CHICKEN MACARONI SALAD

ROASTED GARLIC CHICKEN WITH SPICY CILANTRO SAUCE

BEEF CALLOS WITH OXTAIL & TRIPE

PICKLE’S BAKED CHEESY MOUSSAKA

PAD THAI CHICKEN

CREAMED ALIGUE PASTA WITH SHRIMP

PORK PICADILLO WITH QUAIL EGGS

FRIED GARLIC RICE