Party Platter Plan
Available in 3 serving sizes:Perfect for 4, Ideal for 8, and Great for 15 people.
Accepting orders for 2025
Book now and receive confirmation within 24 hours if your preferred date is available.
Pick Your Platter Meals

SEAFOOD SUPREME

BEEF CALLOS WITH OXTAIL & TRIPE

GRILLED CHICKEN TANDOORI

FISH FILLET WITH TARTAR SAUCE

BUTTERED VEGETABLES

CEREAL BUTTER SHRIMP

PAD THAI CHICKEN

STEAMED WHITE RICE

GRILLED PORK STRIPS WITH CHIMICHURRI SAUCE

BEEF & MUSHROOM STROGANOFF PASTA

GOLDEN TURMERIC HUMMUS WITH NAAN BREAD

CHOCOLATE PANNA COTTA

LENGUA CON CHAMPIĂ‘Ă“N

AGLIO E OLIO

SAUTEED ASPARAGUS WITH MUSHROOM

MEATBALLS RAGU PASTA

CREAMED COFFEE JELLO

BANGUS SISIG

CHEESY PESTO PASTA

PERI-PERI CHICKEN

FRIED VEGETABLE SPRING ROLLS WITH CHILI PINK VINEGAR

PORK HUMBA

ROASTED GARLIC CHICKEN WITH SPICY CILANTRO SAUCE

SMOOTHERED PORK WITH MUSHROOM-ONION GRAVY

CHICKEN MACARONI SALAD

THREE CHEESE BAKED MACARONI

SPICY SEAFOOD ADOBO

SEAFOOD KARE-KARE

COLESLAW SALAD

CREAMY VODKA PASTA WITH CHORIZO BITS

ROASTED PORK ROLL WITH CACTUS

PANCIT CANTON

BEEF BOURGUINON

CANTONESE FRIED FISH WITH CREAM CORN

SLICED FRESH FRUITS

SWEDISH MEATBALLS WITH PINK MASHED POTATOES

BUTTER CHICKEN MASALA

PICKLE’S BAKED CHEESY MOUSSAKA

ROSE MILK JELLY

PICKLE’S WALDORF SALAD

VEGETABLE KARE-KARE

PORK SISIG

AIR FRIED BONELESS CHICKEN WITH CREAMY GRAVY

JAVA RICE

BAKED TAHONG WITH CREAMY CHEESE

DYNAMITE CHEESESTICKS WITH DIP

CREAMED ALIGUE PASTA WITH SHRIMP

MAJA BLANCA

GRILLED VEGETABLES

INDONESIAN BEEF RENDANG

FRIED GARLIC RICE

GINUMIS SALAD

SEAFOOD JAPCHAE

KIMCHI FRIED RICE

SPANISH PORK ADOBO

GARLICKY QUINOA RICE

BEEFY MUSHROOM WITH BROCOLLI

PORK BELLY WITH KIMCHI FRIED RICE

SEAFOOD PASTA NEGRA

STEAMED BROWN RICE

FISH & CHIPS WITH TARTAR DIP

HAINANESE CHICKEN SET

CHOPSUEY WITH QUAIL EGGS

CHICKEN PANCIT PALABOK WITH CHICHARON

CHEF’S SALAD

BUKO PANDAN SALAD

BEEF SALPICAO

SPICY TUNA TRUFFLE PASTA

BEEF STROGANOFF

SHRIMP FRIED RICE

CHICKEN INASAL WITH PICKLED VEGGIES

CHICKEN CAESAR PASTA SALAD

THAI BAGOONG FRIED RICE

LECHON KAWALI WITH PAPAYA SALAD

PANCIT BIHON GUISADO

ROSEMARY-ORANGE ROASTED CHICKEN

PORK PICADILLO WITH QUAIL EGGS

BANG BANG CHEESE DIP WITH BAKED WONTON CHIPS